{"title":"All Products","description":"Large bags contain approximately 6oz.","products":[{"product_id":"joanies-cheese-straws-spicy","title":"Spicy Cheddar Cheese Straws — Sharp Cheddar \u0026 Cayenne (4 oz Bag)","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003e\u003cstrong\u003eSharp cheddar, cayenne, and a Louisiana kick.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003eReal Tillamook cheddar, cayenne, and a good pour of Tabasco, rolled thin and baked until they snap. Rich and buttery first, then a slow heat that builds. This is the original recipe — the one that started it all, and the one people come back for.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003eThe 4 oz bag is the everyday size. Small enough for a desk drawer, a tote, or a car console. Big enough to put in a bowl when someone stops by.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003e\u003cstrong\u003eWhat they taste like\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003eSharp and buttery up front from the cheddar, finishing with a slow cayenne warmth that builds across a handful. Medium heat — noticeable, not punishing. The texture is a clean crisp snap, closer to a shortbread cracker than a puffed snack.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003e\u003cstrong\u003eHow to eat them\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul dir=\"ltr\" class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3 print:block print:space-y-1\"\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eDesk snack — savory instead of sweet\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eWith a glass of wine — dry rosé, a crisp lager, or a Sazerac if you're going full New Orleans\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eDumped in a bowl when people come over and you had no plan\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eCrumbled over soup or salad — a crouton with more personality\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eTravel — they hold up in a bag better than crackers do\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003eBuying for a host, a holiday, or someone who deserves a real present? The 12 oz gift tin comes in a keepsake tin that ships without needing wrapping paper.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003e\u003cstrong\u003eWhy cheese straws are a New Orleans thing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003eIn New Orleans heat and humidity, cheese didn't keep. Local cooks baked it into thin, crisp straws with a hint of cayenne — pailles de fromage — and they became a fixture at gatherings, holidays, and family tables across the South. Joanie's has been making them the same way ever since.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003eTillamook cheddar cheese, flour, margarine, Tabasco sauce, baking powder, salt, cayenne pepper.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003eContains: Milk, Wheat.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003e\u003cstrong\u003eNet weight\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003e4 oz (113 g). Roughly 3–4 servings.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003e\u003cstrong\u003eStorage\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003eKeep cool, dry, and sealed once opened. Best within 2–3 weeks. They freeze well for up to 6 months.\u003c\/p\u003e","brand":"Joanie's Cheese Straws","offers":[{"title":"1 Single Bag","offer_id":55606912778545,"sku":"JCS-SCC-Bag4oz-1","price":13.99,"currency_code":"USD","in_stock":true},{"title":"2 Pack (Save 10%)","offer_id":55606912811313,"sku":"JCS-SCC-Bag4oz-2","price":25.18,"currency_code":"USD","in_stock":true},{"title":"3 Pack (Save 15%)","offer_id":55606912844081,"sku":"JCS-SCC-Bag4oz-3","price":35.67,"currency_code":"USD","in_stock":true},{"title":"4 Pack (Save 20%)","offer_id":55606912876849,"sku":"JCS-SCC-Bag4oz-4","price":44.77,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0711\/2405\/8417\/files\/4_oz_Bag.png?v=1754016094"},{"product_id":"tin-of-cheese-straws","title":"Spicy Cheddar Cheese Straws Gift Tin — Sharp Cheddar \u0026 Cayenne (12 oz)","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003e\u003cstrong\u003eA tin worth handing to someone.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003eReal sharp cheddar, cayenne, and a good pour of Tabasco, rolled thin and baked until they snap. Rich and buttery first, then a slow heat that builds. This is the original recipe — the one that started it all, and the one people come back for.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003eTwelve ounces packed into a keepsake tin, which means it shows up looking like a present without any wrapping paper involved. It's the one people set on the counter and keep after the straws are gone.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003e\u003cstrong\u003eWhat they taste like\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003eSharp and buttery up front from the cheddar, finishing with a slow cayenne warmth that builds across a handful. Medium heat — noticeable, not punishing. The texture is a clean crisp snap, closer to a shortbread cracker than a puffed snack.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003e\u003cstrong\u003eWho it's for\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul dir=\"ltr\" class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3 print:block print:space-y-1\"\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eHostess gift — better than another bottle of wine\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eHoliday and housewarming gifts\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eCorporate and client gifting\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eParty favors, showers, weddings\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eThe cheese board you're building on Saturday\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eAnyone who has ever said they don't really like sweets\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003e\u003cstrong\u003eHow to serve them\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003eStand them up in a glass alongside charcuterie, or pour the tin into a bowl and let people work. Pour dry rosé, a crisp lager, bourbon, or a Sazerac if you're going full New Orleans. Leftovers crumble beautifully over soup or a salad.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003e\u003cstrong\u003eWhy cheese straws are a New Orleans thing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003eIn New Orleans heat and humidity, cheese didn't keep. Local cooks baked it into thin, crisp straws with a hint of cayenne — pailles de fromage — and they became a fixture at gatherings, holidays, and family tables across the South. Joanie's has been making them the same way ever since.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003eFlour, plant-based buttery spread, cheese, cayenne, Tabasco, baking powder, salt.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003eContains: Wheat, Milk.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003eMade with real cheese and no preservatives. Butter-free — a plant-based buttery spread stands in.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003e\u003cstrong\u003eNet weight\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003e12 oz (340 g). Serves roughly 8–10 as a party snack.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003e\u003cstrong\u003eStorage\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003eKeep cool, dry, and sealed once opened. Best within 2–3 weeks. They freeze well for up to 6 months.\u003c\/p\u003e","brand":"Joanie's Cheese Straws","offers":[{"title":"Single Tin","offer_id":55607419568433,"sku":"JCS-SCC-Tin12","price":29.99,"currency_code":"USD","in_stock":true},{"title":"2 Pack (Save 10%)","offer_id":55607419601201,"sku":"JCS-SCC-Tin13","price":53.99,"currency_code":"USD","in_stock":true},{"title":"3 Pack (Save 15%)","offer_id":55607419633969,"sku":"JCS-SCC-Tin14","price":76.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0711\/2405\/8417\/files\/Tin.png?v=1754016064"},{"product_id":"spicy-crisp-cheddar-snack-pack","title":"25 Snack Packs 1.5oz each","description":"\u003cp\u003eThese Snack Packs are great for when you are on the go. They are great for party favors, welcome boxes, or any event.  Each bag is approximately 1.5oz\u003c\/p\u003e","brand":"Joanie's Cheese Straws","offers":[{"title":"Default Title","offer_id":51540133708081,"sku":"","price":147.75,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0711\/2405\/8417\/files\/20250526_JoanieCheese_116_18f00216-db7b-4aa1-9e09-19a1bbb73ad6.jpg?v=1750719612"},{"product_id":"joanies-cheese-straws-gift-card","title":"Joanie's Cheese Straws Gift Card","description":"\u003cp data-start=\"251\" data-end=\"562\"\u003eGive the gift of cheesy goodness! Whether it's for a birthday, holiday, or just a lil surprise, Joanie's Cheese Straws Gift Card is the perfect way to treat your friends, family, or even yourself to that crispy, buttery, Southern flavor everybody loves. No expiration, no stress; just pure joy in every bite.\u003c\/p\u003e\n\u003cp data-start=\"564\" data-end=\"699\"\u003e\u003cstrong data-start=\"564\" data-end=\"622\"\u003eAvailable in denominations of $25, $50, $100, and $200.\u003c\/strong\u003e\u003cbr data-start=\"622\" data-end=\"625\"\u003eSent straight to your inbox, ready to be shared or saved for a cheesy day!\u003c\/p\u003e","brand":"Joanie's Cheese Straws","offers":[{"title":"$25.00","offer_id":51686612238641,"sku":null,"price":25.0,"currency_code":"USD","in_stock":true},{"title":"$50.00","offer_id":51686612271409,"sku":null,"price":50.0,"currency_code":"USD","in_stock":true},{"title":"$100.00","offer_id":51686612304177,"sku":null,"price":100.0,"currency_code":"USD","in_stock":true},{"title":"$200.00","offer_id":51686612336945,"sku":null,"price":200.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0711\/2405\/8417\/files\/gift_card.png?v=1754015702"},{"product_id":"mardi-gras-limited-edition","title":"Mardi Gras Limited Edition","description":"\u003cp\u003eMardi Gras Special Limited Edition Purple, Green and Gold Spicy Crisp Cheddar Cheese Straws.\u003c\/p\u003e","brand":"Joanie's Cheese Straws","offers":[{"title":"Default Title","offer_id":52276524056881,"sku":null,"price":29.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0711\/2405\/8417\/files\/MGJ.png?v=1767277008"},{"product_id":"rosemary-spicy-crisp-cheddar-cheese-straws","title":"Rosemary Cheese Straws Gift Tin — Cheddar \u0026 Rosemary (12 oz)","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003e\u003cstrong\u003eA tin worth handing to someone.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003eReal Tillamook cheddar, fresh rosemary, cayenne, and a good pour of Tabasco, rolled thin and baked until they snap. The rosemary cuts the richness of the cheese and the heat arrives at the end — savory first, warm after. Made in small batches in New Orleans with no preservatives.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003eTwelve ounces packed into a keepsake tin, which means it shows up looking like a present without any wrapping paper involved. It's the one people set on the counter and keep after the straws are gone.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003e\u003cstrong\u003eWhat they taste like\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003eSharp and buttery up front from the cheddar, then piney and herbal from the rosemary, finishing with a slow cayenne warmth that builds across a handful. Medium heat — noticeable, not punishing. The texture is a clean crisp snap, closer to a shortbread cracker than a puffed snack.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003e\u003cstrong\u003eWho it's for\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul dir=\"ltr\" class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3 print:block print:space-y-1\"\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eHostess gift — better than another bottle of wine\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eHoliday and housewarming gifts\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eCorporate and client gifting\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eParty favors, showers, weddings\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eThe cheese board you're building on Saturday\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eAnyone who has ever said they don't really like sweets\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003e\u003cstrong\u003eHow to serve them\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003eStand them up in a glass alongside charcuterie, or pour the tin into a bowl and let people work. The rosemary bridges soft cheeses, honey, and cured meats. Pour dry rosé, Sancerre, a crisp lager, or a Sazerac if you're going full New Orleans. Leftovers crumble beautifully over soup or a salad.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003e\u003cstrong\u003eWhy cheese straws are a New Orleans thing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003eIn New Orleans heat and humidity, cheese didn't keep. Local cooks baked it into thin, crisp straws with a hint of cayenne — pailles de fromage — and they became a fixture at gatherings, holidays, and family tables across the South. Joanie's follows that tradition, with rosemary added as a modern turn.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003eTillamook cheddar cheese, flour, margarine, Tabasco sauce, baking powder, salt, cayenne pepper, rosemary.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003eContains: Milk, Wheat.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003e\u003cstrong\u003eNet weight\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003e12 oz (340 g). Serves roughly 8–10 as a party snack.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003e\u003cstrong\u003eStorage\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003eKeep cool, dry, and sealed once opened. Best within 2–3 weeks. They freeze well for up to 6 months.\u003c\/p\u003e","brand":"Joanie's Cheese Straws","offers":[{"title":"Single Tin","offer_id":55606936895793,"sku":null,"price":29.99,"currency_code":"USD","in_stock":true},{"title":"2 Pack (Save 10%)","offer_id":55606936928561,"sku":null,"price":53.99,"currency_code":"USD","in_stock":true},{"title":"3 Pack (Save 15%)","offer_id":55606936961329,"sku":null,"price":76.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0711\/2405\/8417\/files\/rosemary_tin_white_background.png?v=1785876931"},{"product_id":"joanies-signature-pink-cap","title":"Joanie's Signature Pink Cap","description":"\u003cp data-start=\"0\" data-end=\"31\"\u003e\u003cstrong data-start=\"0\" data-end=\"31\"\u003eJoanie’s Signature Pink Cap\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"33\" data-end=\"237\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eA little Southern charm, wherever you go. This soft pink cap features the classic Joanie’s logo and an easy adjustable fit—perfect for everyday wear. Lightweight, comfortable, and effortlessly stylish.\u003c\/p\u003e","brand":"Joanie's Cheese Straws","offers":[{"title":"Default Title","offer_id":53885757423921,"sku":null,"price":25.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0711\/2405\/8417\/files\/IMG_0648.jpg?v=1776804189"},{"product_id":"rosemary-spicy-crisp-cheddar-4-oz-bag","title":"Rosemary Cheese Straws — Cheddar \u0026 Rosemary (4 oz Bag)","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003e\u003cstrong\u003eRosemary, sharp cheddar, and a Louisiana kick.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003eReal sharp cheddar, fresh rosemary, cayenne, and a few dashes of Tabasco, rolled thin and baked until they snap. The rosemary cuts the richness of the cheese and the heat arrives at the end — savory first, warm after. Made in small batches in New Orleans with no preservatives.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003eThe 4 oz bag is the everyday size. Small enough for a desk drawer, a tote, or a car console. Big enough to put in a bowl when someone stops by.\u003c\/p\u003e\n\u003ch4 dir=\"ltr\" class=\"mt-2 -mb-1 text-base font-bold\"\u003eWhat they taste like\u003c\/h4\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003eSharp and buttery up front from the cheddar, then piney and herbal from the rosemary, finishing with a slow cayenne warmth that builds across a handful. Medium heat — noticeable, not punishing. The texture is a clean crisp snap, closer to a shortbread cracker than a puffed snack.\u003c\/p\u003e\n\u003ch4 dir=\"ltr\" class=\"mt-2 -mb-1 text-base font-bold\"\u003eHow to eat them\u003c\/h4\u003e\n\u003cul dir=\"ltr\" class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3 print:block print:space-y-1\"\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eDesk snack\u003c\/strong\u003e — savory instead of sweet, no crumbs down your shirt\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eWith a glass of wine\u003c\/strong\u003e — dry rosé, Sancerre, or a Sazerac if you're going full New Orleans\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eDumped in a bowl\u003c\/strong\u003e when people come over and you had no plan\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eCrumbled over soup or salad\u003c\/strong\u003e — a crouton with more personality\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eTravel\u003c\/strong\u003e — they hold up in a bag better than crackers do\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003eBuying for a host, a holiday, or someone who deserves a real present? The \u003ca class=\"underline underline underline-offset-2 decoration-1 decoration-current\/40 hover:decoration-current focus:decoration-current\" href=\"\/products\/rosemary-spicy-crisp-cheddar-cheese-straws\"\u003e12 oz gift tin\u003c\/a\u003e comes in a keepsake tin that ships without needing wrapping paper.\u003c\/p\u003e\n\u003ch4 dir=\"ltr\" class=\"mt-2 -mb-1 text-base font-bold\"\u003eWhy cheese straws are a New Orleans thing\u003c\/h4\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003eIn New Orleans heat and humidity, cheese didn't keep. Local cooks baked it into thin, crisp straws with a hint of cayenne — pailles de fromage — and they became a fixture at gatherings, holidays, and family tables across the South. Joanie's follows that tradition, with rosemary added as a modern turn.\u003c\/p\u003e\n\u003ch4 dir=\"ltr\" class=\"mt-2 -mb-1 text-base font-bold\"\u003eIngredients\u003c\/h4\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003eTillamook cheddar cheese, flour, margarine, Tabasco sauce, baking powder, salt, cayenne pepper, rosemary.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003eContains: Milk, Wheat.\u003c\/p\u003e\n\u003ch4 dir=\"ltr\" class=\"mt-2 -mb-1 text-base font-bold\"\u003eStorage \u0026amp; shelf life\u003c\/h4\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003eKeep cool, dry, and sealed once opened. Best within 2–3 weeks. They freeze well for up to 6 months.\u003c\/p\u003e","brand":"Joanie's Cheese Straws","offers":[{"title":"1 Pack","offer_id":55606889808177,"sku":null,"price":13.99,"currency_code":"USD","in_stock":true},{"title":"2 Pack (Save 10%)","offer_id":55606889840945,"sku":null,"price":25.18,"currency_code":"USD","in_stock":true},{"title":"3 Pack (Save 15%)","offer_id":55606889873713,"sku":null,"price":35.67,"currency_code":"USD","in_stock":true},{"title":"4 Pack (Save 20%)","offer_id":55606889906481,"sku":null,"price":44.77,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0711\/2405\/8417\/files\/rosemary_white_background.png?v=1785874380"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0711\/2405\/8417\/collections\/IMG_5155.jpg?v=1689623841","url":"https:\/\/joaniescheesestraws.com\/collections\/all-products.oembed","provider":"Joanie's Cheese Straws","version":"1.0","type":"link"}